Crispy Prosciutto Grilled Cheese

I feel like Apr gets a bad rap. It'south known for bringing pelting… which must be true since it's currently raining as I write this and it is supposed to pelting for the next 2 days. BUT! Did you lot know that April is really the greatest month of all because it honors my favorite thing: GRILLED CHEESE! Yes! April is National Grilled Cheese Month. Some foods get a solar day, but the powers that be know that grilled cheese is so glorious that information technology is deserving of its ain month.

To celebrate National Grilled Cheese Month'south inflow (tomorrow!!!) I have created an incredible, yet easy, recipe for Crispy Prosciutto Grilled Cheese. It'south a combination of prosciutto that is baked until it is crisp, Cowgirl Creamery's MT Tam cheese, and a bit of Sir Kennsington'south Mustard. It delights your taste buds with umami flavors and the prosciutto provides a satisfying crisis.

MT Tam is i of my all-fourth dimension favorite cheeses, but it can be difficult to notice. If you lot can't observe it you can employ another triple creme cheese. You want a cheese that is creamy with a rich buttery flavor to compliment the mustard and the prosciutto.

Crispy Prosciutto Grilled Cheese

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Yields 1

xv minPrep Time

10 minCook Time

25 minTotal Time

Salvage Recipe

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Ingredients

• 2 slices of Prosciutto
• ii slices of Sourdough Staff of life
• MT Tam cheese (or Triple Creme Cheese)
• i tablespoon Butter (at room temperature)
• 1 teaspoon Sir Kennsington'due south Spicy Chocolate-brown Mustard

Instructions

1. First crisp upward the prosciutto. Oestrus your oven to 350 degrees, spread the prosciutto out on a baking canvass, and bake it for 10-12 minutes until information technology is stiff and crisp. I recommend using a Silpat if you lot have one.
2. And so move on to the bread and spread the outward facing sides of the slices with the butter.
3. Adjacent spread the inside of the slices of bread with the mustard. Then add the MT Tam cheese on top of the mustard. MT Tam is very flavorful, and I didn't want it to overpower the mustard and prosciutto, and so I but added a thin layer of cheese to each piece of bread. Adding cheese to each piece of breadstuff holds the prosciutto in identify. Lastly, sandwich the prosciutto between the ii slices of staff of life, it volition likely break upwardly into smaller pieces at this point, but that is ok.
4. Rut a skillet over medium rut and add the sandwich. Toast each side for 3-v minutes until gilt brownish. Slice the grilled cheese in half and eat immediately.

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Source: https://thekittchen.com/crispy-prosciutto-grilled-cheese/