Open-faced turkey spinach mushroom melts

February 02, 2022 Post a Comment

Open up-faced turkey spinach mushroom melts are merely 5 ingredients and 15 minutes to brand and are a delicious, filling and warm tiffin using leftover turkey.

Despite 2022 trying to ruin everything, and despite information technology looking a lot different this year, I'd say Thanksgiving was a success.

Aye, I had to do all the cooking by myself, instead of with my mom at my side. Yep, we had to stay home instead of going to the beach.

But, we ate all our favorites and had a huge spread of delicious food. And best of all, considering they alive in town, my parents came over and were able to join us safely for dinner. They saturday on the screened in porch exterior, we sat at the table inside, and we opened the windows to chat. (Luckily, information technology wasn't very chilly that night.)

My mom even said it was the best Thanksgiving meal she tin can remember united states of america having. I told her it'southward just cause she didn't have to cook whatever of it. 😉 Still, I'yard thankful nosotros were able to be together safely, notwithstanding strangely.

Just let'south go on to the food.

Final week I shared 2 new recipes for Thanksgiving leftovers: turkey and black bean quesadillas and one pot turkey and white edible bean skillet.

Cause finding new ways to use Thanksgiving leftovers is maybe my favorite food-related part of the holiday.

(I know, that's a scrap foreign. But we all become tons of new, yummy recipes out of it, so let's simply go with information technology. 😉)

Today, we're keeping it easy all the same over again with a new lunch recipe.

Open up-faced turkey spinach mushroom melts are just 5 ingredients but warm, filling and so succulent.

Plus, they but take 15 minutes to make. Cause I know yous are probably over spending very much time in the kitchen. (I usually am for a couple of days after the large meal myself.)

They are a great option, also, if you're sick of turkey sandwiches. I personally never tire of my leftover Thanksgiving turkey sandwich with cranberry sauce and cream cheese. I could consume information technology for a week straight. Just again, I may be a fleck strange in this department.

Plus, everyone from the kids to the grandparents can enjoy these melts for an easy lunch.

Simple, and then satisfying and perfect for using your leftover Thanksgiving turkey.

OK, permit'south get cooking.

Now, I've got some notes and substitutions coming up on how to make open faced turkey melts. Only tryin' to be helpful.

If y'all want to jump on down to the recipe, simply ringlet correct on through the balance of the text. The recipe card is virtually the lesser of the page, higher up the comments department.

Notes on turkey spinach mushroom melts:

This recipe requires cooked turkey, so please plan accordingly. If yous don't accept leftover Thanksgiving or roasted turkey, you could also substitute a rotisserie chicken or roasted chicken that's been chopped instead.
I personally beloved the meatiness and earthiness from the mushrooms, but you could skip those if you prefer or if you don't have any.
English muffins are something we ordinarily have on hand and they work bang-up for quick sandwich melts like this. Still, you could besides utilise leftover sliced bread or rolls from your Thanksgiving meal. Or use bagels to make a turkey bagel melt with this recipe.
Experience free to toast your English muffin or other breadstuff before assembling the melts, if you want a toasty chaff on the bread.
We employ shredded mozzarella cheese to top these with. It gets overnice and melty. But yous can substitute a dissimilar cheese if you prefer.

I go along these pretty uncomplicated, but you could also add together a fun spread on your bread if you want to amp up the flavors.

Here are a few ideas.

Spreads to use for turkey melts:

Dijon or regular mustard
Mayonnaise
Cranberry sauce
Marinara
Pesto

And if you love toppings to a worrisome degree like I do, I've got some thoughts on that too.

Feel gratuitous to mix and lucifer here with your favorites.

Topping ideas for turkey spinach mushroom melts:

Sliced or diced avocado
Salsa or pico de gallo
Pickled red onions
Hot sauce or sriracha for a kick

The recipe as written makes plenty for 4 people (each with 2 halves of the English muffin melt). But you tin certainly scale this upward or down to make equally many as you similar.

And if y'all happen to make extra, they do reheat well. Here'due south what I did.

How to shop leftover turkey melts:

– Wrap the leftover turkey melts in aluminum foil and store in the fridge for up to 3-iv days.

– Reheat in a toaster oven, regular oven or microwave oven. One time reheated, you tin can broil for a minute to get the browning on the cheese.

– Serve hot and enjoy again!

I hope you had a lovely, safety Thanksgiving holiday, fifty-fifty if it looked a lot different this yr.

And I hope you requite these a try for a new lunch to make with your leftover Thanksgiving turkey.

Enjoy!

XO,

Kathryn

P.S. Yous might also honey these easy turkey tostadas for a warm meal with leftover turkey.

Prep Time 5 minutes

Cook Fourth dimension 10 minutes

Full Time fifteen minutes

Ingredients

1 teaspoon actress-virgin olive oil
iv oz. white button mushrooms, cleaned, stems removed, mushrooms sliced or chopped
2 cups chopped leftover cooked turkey
2 big handfuls fresh spinach
Salt and black pepper
1 loving cup shredded mozzarella cheese
4 English muffins, halved (or use rolls or bagels)

Instructions

Adjust an oven rack so it is within 3-4 inches of the heating element. Preheat broiler.
Meanwhile, heat olive oil in a large skillet over medium rut.
Add the chopped mushrooms and sauté for four-5 minutes, until they are tender and have given off some of their liquid.
Add the turkey and spinach and stir to combine. Go on to cook, stirring occasionally, until the turkey is warmed through and the spinach is wilted, 2-3 minutes. Flavour to taste with salt and pepper.
Meanwhile, place the English muffin halves on a canvas pan lined with aluminum foil.
Divide the turkey, spinach and mushroom mixture among the 8 halves. Meridian each i with virtually ii tablespoons of shredded mozzarella cheese.
Broil on high for 2-3 minutes, watching carefully, until the cheese is melted and browned.
Serve hot and enjoy!

Notes

Turkey: This recipe requires cooked turkey, so delight programme accordingly. If you don't accept leftover Thanksgiving or roasted turkey, you could besides substitute a rotisserie craven or roasted chicken instead.

Mushrooms: I personally love the meatiness and earthiness from the mushrooms, only yous could skip those if you prefer or if you don't accept any.

Bread: English muffins are something we usually have on hand and they piece of work great for quick sandwich melts similar this. Nonetheless, you could as well utilise leftover sliced staff of life or rolls from your Thanksgiving repast. Or employ bagels to make a turkey bagel melt with this recipe.

Feel complimentary to toast your English muffin or other staff of life before assembling the melts, if you want a toasty chaff on the bread.

Cheese: Nosotros use shredded mozzarella cheese to tiptop these with. It gets nice and melty. But you tin substitute a dissimilar cheese if you adopt.

Optional spreads to use for turkey melts: Dijon or regular mustard, mayonnaise, cranberry sauce, marinara or pesto.

Optional toppings: Sliced or diced avocado, salsa or pico de gallo, pickled cherry onions, or hot sauce or sriracha for a kick.

Leftovers: Wrap the leftover turkey melts in aluminum foil and store in the fridge for up to 3-4 days. Reheat in a toaster oven, regular oven or microwave oven. Once reheated, you can bake for a minute to become the browning on the cheese. Serve hot.

Diet Information:

Yield:

four

Serving Size:

2 halves
Amount Per Serving: Calories: 353 Total Fat: 12g Saturated Fat: 4g Trans Fat: 0g Unsaturated Fat: 6g Cholesterol: 88mg Sodium: 649mg Carbohydrates: 31g Fiber: 3g Sugar: 1g Protein: 30g